Classification: Calabria IGP
Grape Variety: 100% Magliocco Dolce from centenary vineyard.
Production: Firmo, Cerzitello
Soil: calcareous clay
Altitude: 350 a.s.l.
Training System: simple guyot
Harvesting: Last week of September or first ten days of October. Manual Harvesting.
Vinification: Maceration on the skins for 2-3 weeks, spontaneous fermentation in stainless steel tanks without temperature control. In oak barrells of 225-300 liters for 12 months, bottle aging for 10-12 months. Not filtered.