Friuliano Collio DOC
Classification: Collio DOC
Variety: 100% Friulano
Provenance: Tocai Friulano Vineyard, Scriò di Dolegna del Collio (Gorizia)
Altitude: 250 meters above sea level, South-East exposure
Density: 6000 vines/hectare
Vine growing: guyot
Harvesting period: By hand in mid-september
Vinification and maturing: After a whole cluster pressing (the pressing of the entirety of the grapes), the must undergoes a static decanting for 24/36 hours. Fermentation happens in stainless steel tanks at controlled temperature. Refining on the lees for 6 months.
Alcohol content: 13%
Organoleptic Characteristics: Canary yellow with light green nuances. Intense scent with noticeable varietal features, flavours reminding almonds, walnut husks, exotic fruit, sage, and white pepper.
Strong wine, well-structured, having good acidity and harmonious fruity spicy mixture, typical aftertaste with almond and exotic fruit combination.
Serve with: prosciutto-based starters, fishbased dishes and mature cheese.
Serving temperature: 57 º
RETAILERS IN NY/NJ: