TERRE DI GIOTTO NOSTRALE BIANCO 

Classification: IGT Toscana Bianco
Grape Variety: Trebbiano 60%, Malvasia di Candia 40%
Provenance: Pesciola (località Vicchio). Tuscan Appenin.
Altitude: 220m
Exposure: South
Soil: Clayish and deep.


Yield: 70 quintals/Hectare.
Harvesting period: End of September
Vinification: Spontaneous fermentation in cement without adding of yeast, enzymes and other winemaking additives. No clarification and filtering.
Production: 1,000 bottles.