"COPPACORTE"
BARBERA BENEVENTANO IGP
Classification: Beneventano IGP, ICEA (organic)
Grape Variety: 100% Barbera del Sannio
Provenance: Calvi, Benevento
Exposure: South-West
Altitude: 380m a.s.l.
Soil: Clay
Training Method: Guyot
Age of Vines: 10 - 60
Density: 4,000/ha
Yield: 800kg/ha
Vinification: Natural winemaking in biodynamic manner.
Refining: chestnut barrels until end of fermentation (at least one year), 6 months in bottle.
Production: 1,200 bottles
Organoleptic Characteristics: The sensory outline of the wine has an immense ruby red color with violet shades. The nose is full of berries, ripe red fruit and pink, with mentioned vegetal notes.
The swig is intense, full, slightly tannic, and soft and with a rich fruit finish. The berries have high levels of anthocyanins, with striking fruity and intense cherry followed by flowery tones of violet and rose.
The wine can be paired with red-tomato sauce pasta, vegetable risotto and pizzas.
Grape Variety: 100% Barbera del Sannio
Provenance: Calvi, Benevento
Exposure: South-West
Altitude: 380m a.s.l.
Soil: Clay
Training Method: Guyot
Age of Vines: 10 - 60
Density: 4,000/ha
Yield: 800kg/ha
Vinification: Natural winemaking in biodynamic manner.
Refining: chestnut barrels until end of fermentation (at least one year), 6 months in bottle.
Production: 1,200 bottles
Organoleptic Characteristics: The sensory outline of the wine has an immense ruby red color with violet shades. The nose is full of berries, ripe red fruit and pink, with mentioned vegetal notes.
The swig is intense, full, slightly tannic, and soft and with a rich fruit finish. The berries have high levels of anthocyanins, with striking fruity and intense cherry followed by flowery tones of violet and rose.
The wine can be paired with red-tomato sauce pasta, vegetable risotto and pizzas.
