"DANFORA"
Classification: Calabria IGP
Grape Variety: Guarnaccia Bianca 80%, Malvasia Bianca 20%
Provenance: Near Saracena, in the towns of Caccia and Scornavacca
Altitude: 450-500 mt above sea level/
Soil: Clay and stony.
Agrigultural management: Biodynamic
Training System: simple guyot.
Density: 3,300 vines/Hectare.
Harvesting period: Second week of September
Vinification and Refinement: Maceration on skins for 1-2 days, spontaneous fermentation in amphora without temperature control. Maturation and refinement of the wine: in clay amphora for 8 months, bottle aging for 8-10 months.
Grape Variety: Guarnaccia Bianca 80%, Malvasia Bianca 20%
Provenance: Near Saracena, in the towns of Caccia and Scornavacca
Altitude: 450-500 mt above sea level/
Soil: Clay and stony.
Agrigultural management: Biodynamic
Training System: simple guyot.
Density: 3,300 vines/Hectare.
Harvesting period: Second week of September
Vinification and Refinement: Maceration on skins for 1-2 days, spontaneous fermentation in amphora without temperature control. Maturation and refinement of the wine: in clay amphora for 8 months, bottle aging for 8-10 months.
