Falanghina Beneventano IGT

Classification: Beneventano Indicazione Geografica Tipica
Grape Variety: 100% Falanghina
Provenance: Benevento
Training System: Spurred Cordons.
Density: 3,000 vines /Hectare.
Yield: 100 quintals/Hectare.
Alcohol: 13.50%.
Production: 20,000 bottles annually.

​Organoleptic characteristics: straw-yellow with greenish tinges. Intense bouquet. Suave, round, lingering taste.