"FEDERICIANO"
PIEDIROSSO BENEVENTANO IGP

Classification: Beneventano IGP, ICEA (organic) 
Grape Variety: 100% Piedirosso
Provenance: Calvi, Benevento
Exposure: South-West 
Altitude: 380m a.s.l.
Soil: Clay
Training Method: Guyot
Age of Vines: 10 - 60
Density: 4,000/ha
Yield: 800kg/ha


Vinification: Natural winemaking in biodynamic manner.
Refining: chestnut barrels until end of fermentation (at least one year), 6 months in bottle.
Production: 2,000 bottles