Gattaia Bianco IGT Toscana 

Classification: Toscana Bianco 
Variety: 70% Chenin Blanc, 25% Sauvignon Blanc, 5%  Sauvignon Gris.
Provenance: Gattaia (hamlet in the town of Vicchio, close to Florence) , Tuscan Appenin.
Extension: 0.70 ha
Yield: 45q.li/ha - 32 Hla/ha
Soil: muddy with clay and limestone and presence of sandstones.
Altitude: 500-590m
Exposure: South-East
Harvest: mid-september
Vinification and Maturing: spontaneous fermentation in cement without yeast, enzyme and other oenological  adjuvants.
Refinement: 12 months in bottle.
Production: 1,600-2,000 bottles
Alcohol: 13.50