GATTAIA MASSIMO RIESLING

Classification: IGT Toscana 
Grape Variety: 100% Riesling Renano.
Provenance: Gattaia (località Vicchio). Tuscan Appenin.
Altitude: 550 m above sea.
Exposure: South, South-East
Soil: Lime, calcareous clay and presence of sandstones and schists.


Yield: 35 quintals/Hectare.
Harvesting period: End of September
Vinification: Spontaneous fermentation in cement without adding of yeast, enzymes and other winemaking adjuvants. No clarification and filtering.
Production: 500 bottles.