CAMPANIA
I CACCIAGALLI
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The volcanic nature of the subsoil, the mild climate and the morphology of the territory make this land an area with a strong agricultural vocation that is able to give products of excellent quality. The soil of volcanic origin represents a geological excellence for the cultivation of the vine; the numerous mineral salts, especially potassium, contained in there, have a beneficial effect on the vines that is reflected in the quality of the wines in production: elegant, intense, rich in aromas and flavors. The application of Biodynamic farming allows I Cacciagalli to cultivate the terrain, grow the vines and produce the wine with an approach that is completely natural and simple. |
