Metodo Classico Noblesse Brut
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Classification: Quality Sparkling Wine - Metodo Classico
Variety: 90% Carricante and other indigenous varieties.
Provenance: Etna region.
Altitude: Eastern side at 3117 ft. asl and northern side at 3937 ft. asl.
Climate: climate of high slopes, with significant change in temperature from day to night.
Soil: Sandy, volcanic, rich in minerals, with a subacid reaction.
Density: 9,000/Hectare.
Yield/ha: 70 quintals/ Hectare.
Vine growing: Alberello
Age of vineyard: Over 80 years.
Vinification and maturing: The grapes mature the second – third decade of October. The grapes, intact, are softly pressed. Fermentation takes place
in steel tanks at 60-64°F and a part in small casks of 225 liters. The wine is left to mature on its lees until the spring. Second fermentation: in the spring the second fermentation takes place. It remains in the bottle aging on its lees for more than 18 months before disgorgement.
Alcohol content: 12.5%
Organoleptic characteristics: pale faded yellow with bright greenish tints. Intense, rich and fruity, of orange and lemon flower, of ripe apple. The taste is dry, elegant, with a pleasant acidity and nice aromatic persistence.
Serve with: it’s an optimal sparkling wine which may be accompanied throughout any meal and in particular with seafood.
Serving temperature: 43-46°F.
Method of preservation: bottles placed horizontally in a cool environment
at a constant temperature that does not exceed 64°F.
Variety: 90% Carricante and other indigenous varieties.
Provenance: Etna region.
Altitude: Eastern side at 3117 ft. asl and northern side at 3937 ft. asl.
Climate: climate of high slopes, with significant change in temperature from day to night.
Soil: Sandy, volcanic, rich in minerals, with a subacid reaction.
Density: 9,000/Hectare.
Yield/ha: 70 quintals/ Hectare.
Vine growing: Alberello
Age of vineyard: Over 80 years.
Vinification and maturing: The grapes mature the second – third decade of October. The grapes, intact, are softly pressed. Fermentation takes place
in steel tanks at 60-64°F and a part in small casks of 225 liters. The wine is left to mature on its lees until the spring. Second fermentation: in the spring the second fermentation takes place. It remains in the bottle aging on its lees for more than 18 months before disgorgement.
Alcohol content: 12.5%
Organoleptic characteristics: pale faded yellow with bright greenish tints. Intense, rich and fruity, of orange and lemon flower, of ripe apple. The taste is dry, elegant, with a pleasant acidity and nice aromatic persistence.
Serve with: it’s an optimal sparkling wine which may be accompanied throughout any meal and in particular with seafood.
Serving temperature: 43-46°F.
Method of preservation: bottles placed horizontally in a cool environment
at a constant temperature that does not exceed 64°F.
