Phos Aglianico Roccamonfica IGT
Viticulture: organic and biodynamic.
Grape variety: Aglianico100%
Provenance: Cacciagalli, Teano (Caserta)
Altitude: 656 feet above sea level.
Soil: Volcanic, limy-clayey with good organic matter
Training System: Guyot
Density: 4.400 vines/Hectare.
Yield: 60-70 quintals/Hectare.
Harvesting: Grapes are handpicked the first decade of October.
Vinification and Maturing: Vinification and ageing in anphora, long skin maceration. Wine is unfiltered, unclarified. Use of wild yeasts.
Organoleptic characteristics: on the nose delicacy reigns and this leads on to such elegance on the palate. Lovely bright fruit, really fresh and lively with great minerality.
Grape variety: Aglianico100%
Provenance: Cacciagalli, Teano (Caserta)
Altitude: 656 feet above sea level.
Soil: Volcanic, limy-clayey with good organic matter
Training System: Guyot
Density: 4.400 vines/Hectare.
Yield: 60-70 quintals/Hectare.
Harvesting: Grapes are handpicked the first decade of October.
Vinification and Maturing: Vinification and ageing in anphora, long skin maceration. Wine is unfiltered, unclarified. Use of wild yeasts.
Organoleptic characteristics: on the nose delicacy reigns and this leads on to such elegance on the palate. Lovely bright fruit, really fresh and lively with great minerality.
