Roccamonfina Rosso Cacciagalli
*Viticulture is organic and biodynamic
Classification: Roccamonfina Indicazione Geografica Tipica
Grape variety: 95% Aglianico and 5% Pallagrello
Provenance: Cacciagalli, Teano (Caserta).
Altitude: 656 feet above sea level.
Soil typology: Volcanic, limey-clayey with good organic matter.
Training System: Guyot.
Density: 4.400 vines/Hectare.
Yield: 40-50 quintals/Hectare.
Harvesting: Grapes are handpicked the first decade of October.
Vinification and Maturing: Traditional vinification with 13/15 days skin maceration in steel tanks and 16 months ageing in big oak casks.
Organoleptic characteristics: this wine reveals delicate aromas reminiscent of fresh fruit and underbrush. Dark plum fruit with hints of spice and horseradish.
Thick yet pliable tannins on the palate with flavors of white pepper and root vegetable.
Classification: Roccamonfina Indicazione Geografica Tipica
Grape variety: 95% Aglianico and 5% Pallagrello
Provenance: Cacciagalli, Teano (Caserta).
Altitude: 656 feet above sea level.
Soil typology: Volcanic, limey-clayey with good organic matter.
Training System: Guyot.
Density: 4.400 vines/Hectare.
Yield: 40-50 quintals/Hectare.
Harvesting: Grapes are handpicked the first decade of October.
Vinification and Maturing: Traditional vinification with 13/15 days skin maceration in steel tanks and 16 months ageing in big oak casks.
Organoleptic characteristics: this wine reveals delicate aromas reminiscent of fresh fruit and underbrush. Dark plum fruit with hints of spice and horseradish.
Thick yet pliable tannins on the palate with flavors of white pepper and root vegetable.
