SOLEROSA SANGIOVESe ROSATO IGP
| sangiovese_tre_rocche.pdf |
Classification: Sangiovese Superiore DOC
Variety: 100% Sangiovese (big berry and oval shaped)
Altitude: 300m a.s.l.
Exposure: South/ South- East
Soil: Clayey, calcareous, sulphureous and sandy
Training method: Cordon spur, short pruning and summer thinning
Yield: 2 kg per plant
Harvesting: harvesting by hand the first week of September
Vinification and Maturing: Soft de-stemming and crushing and maceration for 8 hours with skins at controlled temperature. Aging in steel tanks
Alcohol: 12%
Productions: 1,500 bottles
Organoleptic characteristics: Attractive, aromatic and flavorful. Sweet strawberries, juicy watermelon and beautiful fruit.
Variety: 100% Sangiovese (big berry and oval shaped)
Altitude: 300m a.s.l.
Exposure: South/ South- East
Soil: Clayey, calcareous, sulphureous and sandy
Training method: Cordon spur, short pruning and summer thinning
Yield: 2 kg per plant
Harvesting: harvesting by hand the first week of September
Vinification and Maturing: Soft de-stemming and crushing and maceration for 8 hours with skins at controlled temperature. Aging in steel tanks
Alcohol: 12%
Productions: 1,500 bottles
Organoleptic characteristics: Attractive, aromatic and flavorful. Sweet strawberries, juicy watermelon and beautiful fruit.
