Sphaeranera Roccamonfina Indicazione Geografica Tipica.
Viticulture: Organic and biodynamic
Classification: Roccamonfina Indicazione Geografica Tipica.
Grape variety: 100% Pallagrello Nero.
Provenance: Cacciagalli, Teano (Caserta).
Altitude: 656 feet above sea level.
Soil: Volcanic, limy-clayey with good organic matter.
Training System: Guyot.
Density: 4.400/ Hectare.
Yield: 60-70 quintals/Hectare.
Harvesting: Grapes are handpicked the first decade of October.
Vinification and Maturing: Vinification and ageing in anphora with long skin maceration. Wine is unfiltered, unclarified. Use of wild yeasts.
Organoleptic characteristics: this wine is powerful and elegant with a full body and a deep ruby color. The nose of balsam emerges after an extensive sequence of notes reminiscent of wild berries, green pepper and chocolate. The taste is harmonious with very balanced tannins. The aromatic persistence is very long and slowly fades into a trail spiced with flavors of blackberries and blueberries.
Classification: Roccamonfina Indicazione Geografica Tipica.
Grape variety: 100% Pallagrello Nero.
Provenance: Cacciagalli, Teano (Caserta).
Altitude: 656 feet above sea level.
Soil: Volcanic, limy-clayey with good organic matter.
Training System: Guyot.
Density: 4.400/ Hectare.
Yield: 60-70 quintals/Hectare.
Harvesting: Grapes are handpicked the first decade of October.
Vinification and Maturing: Vinification and ageing in anphora with long skin maceration. Wine is unfiltered, unclarified. Use of wild yeasts.
Organoleptic characteristics: this wine is powerful and elegant with a full body and a deep ruby color. The nose of balsam emerges after an extensive sequence of notes reminiscent of wild berries, green pepper and chocolate. The taste is harmonious with very balanced tannins. The aromatic persistence is very long and slowly fades into a trail spiced with flavors of blackberries and blueberries.
