Barbacarlo Provincia di Pavia IGT
Barbacarlo · Lombardia
Classification
Rosso Provincia di Pavia IGT
Variety
Croatina 50%, Uva Rara 30%, Ughetta 20%
Alcohol
14.5%
Serving Temp
18–20 °C
Organoleptic Notes
Intense ruby red with garnet hues. The bouquet reflects the Croatina and Ughetta grapes and the terroir of Broni, offering a sweetish yet vinous, strong and tannic palate with a lively mousse.
Winemaking
Vinification
After hand harvesting, the wine matures for about eight months in oak barrels before bottling in the spring following the harvest. Bottles rest horizontally for about two months before vertical storage.
Terroir & Vineyard
Provenance
Broni (Pavia), Italy
Yield per ha
55–60 quintals/ha
Food Pairings
StewsBoiled meatsCheeses