"Bella Ciao" Agostinella Beneventana
Podere Veneri Vecchio · Campania
Classification
Beneventano Bianco IGT
Variety
Agostinella
Organoleptic Notes
A naturally produced white wine with skin‑contact maceration and aging in cherry and acacia barrels; unfiltered and matured sur lies, yielding a complex, textured palate typical of orange wines.
Winemaking
Vinification
Maceration for 3 days with indigenous yeasts; refined in cherry and acacia barrels on lees; not filtered
Aging
Refining sur lies in cherry and acacia barrels
Terroir & Vineyard
Provenance
Castelvenere
Soil Composition
Clay with volcanic tuff sediments
Vine Training
Espalier
Vine Density (vines/ha)
1800
Yield per ha
60
Harvest & Production
Harvest
Manual harvest in the third week of September