"Cielo Ferraro" Rosato Irpinia DOC
Le Masciare · Campania
Classification
Irpinia DOC Rosato
Variety
Aglianico
Alcohol
12.5%
Serving Temp
12–14 °C
Organoleptic Notes
Bright pink colour with a fruity bouquet of red berries. Excellent freshness thanks to good acidity, medium structure and a persistent finish with notable aromatic return.
Winemaking
Vinification
Cold maceration of the grapes at 4–6 °C for about 24 hours, avoiding contact with oxygen, followed by light pressing. Fermentation in stainless steel at 16 °C for around 15 days.
Aging
Matured in stainless steel tanks for 4 months and then in bottle.
Terroir & Vineyard
Provenance
Paternopoli (Avellino), Irpinia
Vineyard
Contrada Cielo Ferraro
Extension (ha)
1
Soil Composition
Clayey and calcareous
Vine Training
Espalier with spurred cordon
Vine Density (vines/ha)
3500
Harvest & Production
Harvest
Hand‑harvested in mid‑October during the cool hours of the morning
Food Pairings
First and second courses of Campania cuisinePizzaYoung cheesesCured meats