Fiano di Avellino DOCG BIO
Le Masciare · Campania
Classification
Fiano di Avellino DOCG
Variety
Fiano 100%
Alcohol
13.5
Serving Temp
8–10 °C
Organoleptic Notes
Bright golden yellow colour with a delicate scent of tropical fruits and flowers; full, soft, fresh and clean taste with lively acidity and roasted hazelnut and almond notes in the aftertaste.
Winemaking
Vinification
Cold soak for 12 hours at 10 °C followed by slow pressing and a 15‑day fermentation at 18 °C in steel tanks
Aging
Bottled in spring following harvest and rested 2–3 months in bottle
Terroir & Vineyard
Location
Hills around Lapio in the Arianiello area
Soil Composition
Calcareous clay with limestone and volcanic sediments
Vine Training
Upwards‑trained vertical shoot position (Guyot)
Harvest & Production
Harvest
Second week of October
Food Pairings
Rich fish dishesSeafoodWhite meatsSaladsFresh cheesesAperitif