Gaglioppo Cirò Rosso DOC
Tenuta Del Conte · Calabria
Classification
Cirò Rosso Classico Superiore DOC
Variety
Gaglioppo
Alcohol
13.5%
Serving Temp
16–18 °C
Organoleptic Notes
The wine shows a garnet‑ruby colour typical of Gaglioppo. Aromas of dark fruits mingle with dried herbs, dried flowers and earthy notes alongside hints of mushroom and leather. On the palate it is juicy and elegant with flavours of blueberries, black cherries and blackcurrant. Distinctive tannins are firm yet integrated, giving a dynamic structure that pairs well with rich dishes.
Winemaking
Vinification
Spontaneous fermentation of hand‑harvested Gaglioppo grapes from 40‑year‑old vines. Fermentation is carried out without the addition of cultured yeasts to express the terroir. The wine remains on the skins long enough to extract colour and tannins before pressing.
Aging
Aged briefly in tank (from harvest through the first week of October) to preserve freshness. Bottling is unfiltered to maintain natural character.
Terroir & Vineyard
Location
Cirò Marina, Calabria at about 20 m above sea level
Vineyard
Almerìa and Marinetto vineyards
Soil Composition
Black and chalky clay soils
Vine Training
Transformed head‑trained (alberello) system
Vine Density (vines/ha)
5000
Yield per ha
about 40 tons/ha
Harvest & Production
Harvest
Fourth week of September
Food Pairings
Pasta with red saucestewed or braised porklightly aged pecorino cheese