Greco di Tufo Irpinia DOCG BIO
Le Masciare · Campania
Classification
Greco di Tufo DOCG
Variety
Greco 100%
Alcohol
13.5
Serving Temp
8–10 °C
Organoleptic Notes
Bright straw yellow colour with hints of pear, peach and citrus and lively acidity; fruit tones remain in the background with a slightly bitter almond aftertaste and great minerality.
Winemaking
Vinification
12‑hour cold soak at 10 °C followed by slow pressing and a 15‑day fermentation at 18 °C in steel tanks
Aging
Bottled in spring following harvest and rested 2–3 months in bottle
Terroir & Vineyard
Location
Slopes around Chianche
Soil Composition
Volcanic soil rich in minerals
Vine Training
Upwards‑trained vertical shoot (Guyot)
Harvest & Production
Harvest
Second half of October
Food Pairings
AperitifFish dishesShellfishSeafood or porcini mushroom risottoWhite meatLobsterSoft fresh cheesesVegetable dishes