"NUR" Carignano Del Sulcis DOC
Sardus Pater · Sardegna
Classification
Sulcis Carignano DOC
Variety
Carignano
Organoleptic Notes
Ruby red colour with a fine bouquet of red berries and warm Mediterranean scrub. The palate is ample, velvety, harmonious and balanced with fruit notes and a persistent finish.
Winemaking
Vinification
Fermentation in steel tanks for about 15 days
Aging
Aged three months in bottle
Terroir & Vineyard
Location
Vineyards on the island of Sant’Antioco at sea level
Vineyard
Approximately 70 years old
Soil Composition
Sandy
Vine Training
Ungrafted bush
Yield per ha
5 metric tons per hectare
Harvest & Production
Harvest
Fourth week of September