"Oh O' Camajo'" IGT Beneventano
Podere Veneri Vecchio · Campania
Classification
Beneventano Rosso IGT
Variety
Camaiola
Organoleptic Notes
This deep ruby‑red wine offers aromas of red fruits, violets, roses and spices. On the palate it is full‑bodied yet soft, with sweet fruit and gentle tannins.
Winemaking
Vinification
About 20 days of skin maceration with spontaneous fermentation at uncontrolled temperature; unclarified and unfiltered
Aging
Refined mainly in chestnut barrels with a portion in fiberglass
Terroir & Vineyard
Provenance
Castelvenere, Beneventano
Soil Composition
Volcanic and clayey
Vine Training
Espalier
Vine Density (vines/ha)
800
Yield per ha
60
Harvest & Production
Harvest
Manual harvest in the second decade of October