"Pierrot, Vino Bianco"
Reyter · Alto-Adige
Classification
White wine
Serving Temp
8–10 °C
Organoleptic Notes
Bright yellow with golden reflections. Aromas of nutmeg and roses with an irresistible scent of lemon blossom. The palate is balanced by a succulent body with pleasant acidity and a hint of smoky aroma.
Winemaking
Vinification
Short maceration followed by spontaneous fermentation in steel drums and acid degradation; the wine is stored for 12–16 months in tonneau without fining or filtration
Aging
12–16 months in tonneau
Food Pairings
Vegetarian dishesSpicy dishesAperitif