Pinot Noir
Torti · Lombardia
Classification
Pinot Noir IGT
Variety
Pinot Nero
Serving Temp
16–18 °C
Organoleptic Notes
Fresh and elegant with delicate perfumes of black cherry, strawberry and raspberry that lightly dance on the palate. The wine is beautifully balanced with vibrant acidity.
Winemaking
Vinification
Hand‑harvested Pinot Nero grapes fermented traditionally in red within stainless‑steel tanks
Food Pairings
Earthy mushroomsGrilled salmonWhite truffle dishesGame dishesPoultryLambCotechinoMature cheeses