"Rahm" Vigneti delle Dolomiti IGP
Reyter · Alto-Adige
Classification
Weinberg Dolomiten Rot
Serving Temp
16–18 °C
Organoleptic Notes
Scents of cocoa, bitter chocolate and crushed elderberries dominate the bouquet. On the palate, flavours of black berries, dark cherries and liquorice are enveloped in firm, juicy tannins with a long, persistent finish.
Winemaking
Vinification
Spontaneous fermentation in large wood barrels with careful processing to preserve varietal and terroir expression; organic acid reduction in tonneaux
Aging
Barrel storage for about two years
Terroir & Vineyard
Provenance
Old Lagrein‑growing parcels at about 260 m altitude on sandy clay porphyry alluvial soil with rocky sediments; vines around 80 years old trained partly on pergolas and partly Guyot‑pruned on espalier under ecological principles
Food Pairings
Dark meatAged cheeses