Rosso di Montefalco DOC

Bocale · Umbria

Classification

Variety

Sangiovese 70%, Native vine 15%, Merlot 10%, Colorino 5%

Serving Temp

18 °C

Organoleptic Notes

Ruby red with violet hues; floral scents reminiscent of violets with fruity notes of ripe cherry and lightly spicy notes; the palate is well structured and balanced with soft tannins and good persistence.

Winemaking

Vinification

Fermented with natural enzymes without stabilization or filtration; presence of sediments is considered a guarantee of authenticity

Aging

Aged in barrels and barriques for about 12 months followed by at least 6 months in bottle

Harvest & Production

Harvest

Hand‑picked during the last ten days of September to early October

Food Pairings

Pasta dishesLegume soupsRed meatPoultryCold cutsCheeses