Sagrantino di Montefalco DOCG
Bocale · Umbria
Classification
Montefalco Sagrantino DOCG
Variety
Sagrantino 100%
Serving Temp
18–20 °C
Organoleptic Notes
Deep ruby red with a light violet tinge; aromas of blackberries, currants and maquis with notes of spice and vanilla; the palate is well‑structured with smooth tannins and good length typical of Sagrantino.
Winemaking
Vinification
Maceration for at least 40 days using natural enzymes; wine is not stabilized or filtered, so any sediments are a guarantee of authenticity
Aging
Aged in 1,000‑liter French oak barrels for 24 months followed by 12 months in bottle
Harvest & Production
Harvest
Hand‑picked during the second half of October
Food Pairings
Pasta dishesGnocchi in Sagrantino wine sauceRoastsGrilled meatsAged cheeses