"Schiava", Vigneti delle Dolomoti IGP
Reyter · Alto-Adige
Classification
Red wine
Variety
Schiava (Vernatsch)
Serving Temp
14–16 °C
Organoleptic Notes
Delicate red wine with seductive aromas of red berries, dry blossom and almonds. Its fine acid‑fruit balance lends surprising complexity and depth despite its lightness.
Winemaking
Vinification
Spontaneous mash fermentation in steel followed by acid degradation and storage in tonneaux for about 18 months; bottled without fining or filtration
Food Pairings
South Tyrolean home‑cookingMild cheesesFish