Taurasi Ris. Pescocupo DOCG
Le Masciare · Campania
Classification
Taurasi DOCG
Variety
Aglianico 100%
Alcohol
14.5
Serving Temp
18–20 °C (decant several hours before serving)
Organoleptic Notes
Intense ruby red colour when young, turning brick red with garnet reflections as it ages; bouquet with clear hints of violet, cherry and balsamic notes; full and fresh taste with medium tannins and excellent length.
Winemaking
Vinification
Pre‑fermentation cold maceration for about 2 days followed by fermentation in stainless steel tanks at controlled temperature for about 15–16 days
Aging
18 months in steel tanks followed by at least 12 months in French tonneaux or 25‑hl casks and a minimum of 24 months in bottle
Terroir & Vineyard
Location
Pescocupo section of Paternopoli, a windy vineyard planted in 1957 at about 560 m a.s.l.
Soil Composition
Clay‑tending soil
Vine Training
Mixed radial system (raggiera) and Guyot
Harvest & Production
Harvest
End of October to early November
Food Pairings
Roasted red meatsGameSpicy dishesAged cheesesTruffle