Trebbiano Spoletino DOC
Bocale · Umbria
Classification
Spoleto DOC Trebbiano Spoletino
Variety
Trebbiano Spoletino
Serving Temp
About 18°C
Organoleptic Notes
Straw yellow with greenish hues. Aromas begin with citrus, then peach and tomato leaf, evolving toward more intense, spicy notes with time. On the palate it is fresh and savory, with good structure and a saline, refreshing finish.
Winemaking
Vinification
Cold skin maceration for 12–18 hours, then cold static clarification; fermentation with native yeasts at 18°C for several weeks; followed by maturation on lees for some months.
Aging
Aged in stainless steel for 6 months; suitable for bottle aging for at least 4–5 years.
Terroir & Vineyard
Provenance
Montefalco (Perugia), Umbria, Italy
Harvest & Production
Harvest
Second ten days of October; hand-harvested.
Food Pairings
velvety vegetable soupssaffron risottowhite truffle disheswhite meatsfishfresh cheeses