Treviso Brut DOC
Casalini · Veneto
Classification
Prosecco DOC
Variety
Glera
Alcohol
11.5%
Serving Temp
43–46 °F (6–8 °C)
Organoleptic Notes
Pale straw‑yellow colour with a fine and persistent perlage. The bouquet is fresh and delicately fruity and the palate is crisp and easy‑drinking.
Winemaking
Vinification
White vinification with temperature‑controlled fermentation, followed by a second fermentation lasting about 30–35 days and a 2–3‑month refinement period.
Terroir & Vineyard
Provenance
Colbertaldo di Vidor (Treviso)
Vine Training
double arched cane or silvoz
Yield per ha
180 quintals/hectare
Harvest & Production
Harvest
September 20–25
Food Pairings
Ideal for mixing cocktails and as an easy‑drinking aperitif during meals.