Treviso Extra Dry DOC
Casalini · Veneto
Classification
Prosecco DOC Extra Dry
Variety
Glera 100%
Alcohol
11.5
Serving Temp
6–8 °C
Organoleptic Notes
Pale straw yellow colour with fine and persistent perlage; fresh and delicately fruity bouquet with a fresh, flavourful palate.
Winemaking
Vinification
Thermo‑controlled white vinification with second fermentation (Charmat method) for 30–35 days
Aging
2–3 months of refinement
Terroir & Vineyard
Vine Training
Double‑arched cane and/or Sylvoz
Yield per ha
18000
Harvest & Production
Harvest
20–25 September
Food Pairings
Suitable for cocktails and easy drinking during meals