Zagreo Fiano Roccamonfina IGT
*Viticulture organic and biodynamic
Classification: Fiano Roccamonfina Indicazione Geografica Tipica
Grape variety: 100% Fiano
Provenance: Cacciagalli, Teano (Caserta)
Altitude: 656 feet above sea level.
Soil: Volcanic, limy-clayey with good organic matter.
Training System: Guyot.
Density: 4.400/Hectare.
Yield: 40-50 q/Hectare.
Harvesting: Grapes are handpicked the third decade of September.
Vinification and Maturing: Vinification and ageing in anphora with long skin maceration. Wine is unfiltered, unclarified. Use of wild yeasts.
Organoleptic characteristics: the yellow gold reflection is bright and hazy at the same time. The scent of apple juice appeals the herbs delicacy.
Vital flavor, the sip cleans the palate, leaving a lingering harmonious taste. Calls of cereals and fruits (pears, medlars) with an original spicy touch.
Classification: Fiano Roccamonfina Indicazione Geografica Tipica
Grape variety: 100% Fiano
Provenance: Cacciagalli, Teano (Caserta)
Altitude: 656 feet above sea level.
Soil: Volcanic, limy-clayey with good organic matter.
Training System: Guyot.
Density: 4.400/Hectare.
Yield: 40-50 q/Hectare.
Harvesting: Grapes are handpicked the third decade of September.
Vinification and Maturing: Vinification and ageing in anphora with long skin maceration. Wine is unfiltered, unclarified. Use of wild yeasts.
Organoleptic characteristics: the yellow gold reflection is bright and hazy at the same time. The scent of apple juice appeals the herbs delicacy.
Vital flavor, the sip cleans the palate, leaving a lingering harmonious taste. Calls of cereals and fruits (pears, medlars) with an original spicy touch.
