Alta Langa

Deltetto · Piemonte
Classification
Alta Langa DOCG
Variety
Pinot Nero, Chardonnay
Serving Temp
6 °C (43 °F)

Organoleptic Notes

Straw yellow in colour with a fine and lasting perlage; intense bouquet of bread crust and yeast; dry, sapid and well‑balanced.

Winemaking

Vinification
Fermented at 18 °C in stainless steel followed by Metodo Classico fermentation at 14 °C.
Aging
Aged in bottle on its own yeasts for at least 30 months.

Food Pairings

crustaceansoystersappetizersfirst courses