"Bagadiu" Isola dei Nuraghi IGT
Fradiles · Sardegna
Classification
Isola dei Nuraghi Bovale IGT
Variety
Muristellu (Bovale Sardo)
Organoleptic Notes
Ruby red colour with garnet reflections; fruity nose with herbaceous and floral notes; a decisive yet not harsh character with savoury, spicy hints and marasca cherry notes.
Winemaking
Vinification
Skin maceration of about 15 days with fermentation at controlled temperature; maceration in steel and maturation in wooden barrels before bottling
Aging
Approximately 8 months in wood and bottle
Terroir & Vineyard
Location
Municipal territory of Atzara, west of the Gennargentu mountains
Soil Composition
Medium‑textured decayed granite tending to sandy
Harvest & Production
Harvest
October
Food Pairings
Meat dishesVenisonRipe cheese