Baglio di Serramarrocco Sicilia DOC
Barone di Serramarrocco · Sicilia
Classification
Sicilia DOC
Variety
Nero d'Avola
Alcohol
13% vol.
Serving Temp
16–18°C
Organoleptic Notes
Color: intense ruby red. Nose: ripe dark fruits (currant), with floral hints of violet. Palate: well-structured with spicy notes and balanced tannins; persistent finish.
Winemaking
Vinification
Fermentation and maceration for 10–12 days at 22–24°C in stainless steel tanks; malolactic fermentation in concrete vats.
Aging
5 months in bottle.
Terroir & Vineyard
Provenance
Erice DOP Wine route (PDO), Trapani, Sicily, Italy
Location
Erice (Trapani), Sicily, Italy
Vineyard
Vigna del Baglio
Extension (ha)
4.85
Soil Composition
Calcareous, argillous soil of medium texture
Vine Training
Double Guyot
Vine Density (vines/ha)
7143
Yield per ha
95 q/ha
Avg. Yield (kg/vine)
1.4
Harvest & Production
Harvest
Hand-harvested around September 10–15
Production (bottles)
20,000
Food Pairings
Red meatPasta with meat sauceAged cheeses