Barbera d'Asti Superiore DOCG "Nizza Cala Delle Mandrie"
La Giribaldina · Piemonte
Classification
Nizza DOCG
Variety
Barbera
Serving Temp
16–18 °C
Organoleptic Notes
Intense ruby‑red colour with violet highlights. The nose offers rich aromas of ripe cherry, plum and blackberry, while the palate is full‑bodied with balanced acidity and a long, persistent finish.
Winemaking
Aging
Minimum 18 months of maturation, including at least 6 months in wooden barrels
Terroir & Vineyard
Provenance
Cala delle Mandrie vineyard near Calamandrana in Monferrato
Food Pairings
Braised meatsRoasted meat dishesStewsGameAged cheeses