Barolo DOCG
Cascina Bongiovanni · Piemonte
Classification
Barolo DOCG
Variety
Nebbiolo
Alcohol
14–15%
Organoleptic Notes
Burgundy red in color; the nose displays a distinctive elegance with a fresh and fruity bouquet reminiscent of raspberry.
Winemaking
Vinification
Fermentation takes place in stainless steel tanks with no clarification or filtration.
Aging
Aged in 225‑liter French oak barrels for at least 24 months, with the proportion of new and used barrels determined after fermentation and analytical assessment.
Terroir & Vineyard
Extension (ha)
2
Soil Composition
Clay with a high loam percentage
Vine Training
Low Guyot
Vine Density (vines/ha)
4000
Yield per ha
80 quintals per hectare
Harvest & Production
Harvest
Around the last week of October
Production (bottles)
10,000
Food Pairings
red meatcheeses