Barolo "Pernanno" DOCG
Cascina Bongiovanni · Piemonte
Classification
Barolo DOCG
Variety
Nebbiolo
Alcohol
14.5–15%
Organoleptic Notes
Deep burgundy red color; very intense flavors characteristic of powerful Nebbiolo that are slow to emerge in the first years, with a thick tannic texture that improves with a few years of bottle ageing.
Winemaking
Vinification
Fermented in stainless steel tanks without clarification or filtration.
Aging
Aged in 225‑liter French oak barrels for at least 24 months, with the share of new and used barrels decided after assessment of the finished wine.
Terroir & Vineyard
Extension (ha)
2
Soil Composition
Clay with a high loam percentage
Vine Training
Low Guyot
Vine Density (vines/ha)
4250
Yield per ha
80 quintals per hectare
Harvest & Production
Harvest
Around the last week of October
Production (bottles)
5,000
Food Pairings
main coursescheeses