"Bocciolo" Colline Novaresi Nebbiolo
Ca'Nova · Piemonte
Classification
Colline Novaresi Nebbiolo DOC
Variety
Nebbiolo (100%)
Alcohol
13.5%
Serving Temp
16–18 °C
Organoleptic Notes
Brilliant ruby color. Intense, fragrant aromas with hints of blackberries and blackcurrants, rose tea and violets. On the palate it is intense with a light tannin texture and good persistence.
Winemaking
Vinification
Destemming/crushing followed by fermentation in stainless steel tanks with about 10 days of maceration; malolactic fermentation in wood in the spring after harvest
Aging
Aged about 6 months in 50 hL French oak barrels; bottled March 2024
Terroir & Vineyard
Provenance
High Piedmont, in the winery's vineyard in Romagnano Sesia
Vineyard
Romagnano Sesia vineyard (planted in 2000)
Soil Composition
Acidic pH soil with clay and sand
Vine Training
Guyot
Avg. Yield (kg/vine)
1.5
Harvest & Production
Harvest
September
Production (bottles)
6,500
Food Pairings
Seasoned pastaCold cutsRoasts