Brut
Marramiero · Abruzzo
Classification
Metodo Classico Vino Spumante di Qualità Brut
Variety
Chardonnay, Pinot Nero
Alcohol
12.5
Serving Temp
6–8 °C
Organoleptic Notes
A quality metodo classico spumante with a fine, persistent perlage and a rich bouquet of complex aromas and persistent flavours.
Winemaking
Vinification
First fermentation in stainless steel tanks after cold contact of the skins with the must and soft pressing; second fermentation in bottle using selected yeasts with temperature control to prolong fermentation and achieve a fine perlage
Aging
Matured on the lees in bottle for at least 36 months
Terroir & Vineyard
Soil Composition
Deep, rich soils tending to clay with medium texture
Vine Training
Guyot and cordon spur
Food Pairings
Versatile sparkling wine suitable with any course and ideal for any occasion