Cabernet Sauvignon Rosso di Toscana IGT
Fattoria La Ripa · Toscana
Classification
Rosso di Toscana Cabernet Sauvignon IGT
Variety
100% Cabernet Sauvignon
Alcohol
13.37%
Serving Temp
55–60 °F
Organoleptic Notes
Deep ruby red with a smoky and balsamic opening, followed by typical berry scents of blackberry, raspberry, blueberry and black currant. The palate shows a fresh attack and evolves into a deep, complex structure with masculine Cabernet tannins.
Winemaking
Vinification
Traditional fermentation at low temperature in stainless steel tanks with pumping‑over, followed by spontaneous malolactic fermentation in concrete tanks
Aging
Refinement in oak casks (tonneaux) and subsequent bottle aging
Terroir & Vineyard
Soil Composition
Poor and stony soils composed mainly of galestro and alberese stones
Vine Density (vines/ha)
4000
Food Pairings
Red and white meat dishesItalian pasta and pizza