Chianti DOCG
Trambusti · Toscana
Classification
Chianti DOCG
Variety
Sangiovese
Alcohol
12.5
Organoleptic Notes
Ruby red colour with bright reflections; floral aromas prevailing over fruit; fresh and vibrant palate.
Winemaking
Vinification
Fermentation for about 10 days at 82 °F (approximately 28 °C)
Aging
Aged in stainless steel tanks
Terroir & Vineyard
Vine Training
Spurred cordon and Guyot
Food Pairings
Pasta with fresh tomatoesPizzaRoasted meatsPecorino cheese