"Durusia" Rosato Isola Del Nuraghi IGT
Fradiles · Sardegna
Classification
Isola dei Nuraghi Rosato IGT
Variety
Girò del Mandrolisai
Alcohol
approximately 13%
Serving Temp
12–14 °C
Organoleptic Notes
Fruity bouquet with red berry aromas refreshed by a balsamic veil of camphor. The palate is full‑bodied and warm with a rustic tannic touch on the finish, reflecting the character of the Girò del Mandrolisai grape.
Winemaking
Vinification
Gently pressed Girò del Mandrolisai grapes undergo a brief maceration to extract colour. Fermentation takes place in stainless steel vats to preserve the fruit, with no oak influence.
Aging
Aged for several months in stainless steel tanks before release
Terroir & Vineyard
Provenance
Mandrolisai area near Atzara, Sardinia, Italy
Location
Hilly vineyards around 550 m above sea level
Soil Composition
Mixed clay and rocky soils typical of the Mandrolisai hills
Vine Training
Traditional alberello (bush) training
Harvest & Production
Harvest
Manual harvest around late September
Food Pairings
Seafood dishesgrilled white meatsantipasti