Gavi DOCG del Commune di Gavi Metodo Classico Dosaggio Zero
La Ghibellina · Piemonte
Classification
Gavi DOCG del Comune di Gavi Metodo Classico
Variety
100% Cortese
Alcohol
13–13.5%
Serving Temp
8 °C
Organoleptic Notes
Bright straw yellow with aromas of golden apple, chamomile flowers and mountain herbs with balsamic scents; the palate is fresh and tasty.
Winemaking
Vinification
Fermented in stainless steel vats at controlled temperature
Aging
Secondary fermentation by the traditional method and then on the lees for at least 12 months at controlled temperature
Terroir & Vineyard
Provenance
Production area: Gavi; vineyards trained with guyot system and planted at high density; sedimentary clay soil with south and south‑east exposure; vineyard size 1 ha
Harvest & Production
Production (bottles)
3,000
Food Pairings
Aperitif with finger foodSushiSashimi