"Le Terre Di Monna Lisa" Chianti DOCG
Fattoria La Ripa · Toscana
Classification
Chianti Classico DOCG
Serving Temp
Serve at room temperature (about 18 °C) for meat dishes; can also be enjoyed cold (around 12 °C) with spicy fish dishes
Organoleptic Notes
Bright cherry notes up front, a fleshy middle and a light acid finish. Soft and accessible to drink every day.
Winemaking
Vinification
Made with great care using modern techniques while respecting tradition; bottled in the historic cellars of Fattoria La Ripa
Food Pairings
Red and white meat dishesItalian pasta and pizzaFish cooked in Tuscan style with spices such as Cacciucco and Guazzetto