"Mattia Vezzola" Rose Brut Metodo Classico
Costaripa · Lombardia
Classification
Metodo Classico VSQ
Variety
Chardonnay (80%), Pinot Noir (20%)
Serving Temp
4–6 °C
Organoleptic Notes
Pale old‑rose colour with a white froth and very fine perlage. The bouquet is clear and fresh with scents of red berries, redcurrant and raspberry accompanied by citrus notes. The palate is elegantly harmonious and savoury, with a pervasive taste and structure that maintains fragrance and freshness.
Winemaking
Vinification
Slow, soft pressing of the Chardonnay and Pinot Noir grapes with temperature‑controlled fermentation keeping vineyard parcels separate. Around 35 % of the must ferments in old 228‑litre white oak casks for about eight months before the second fermentation in bottle (metodo classico)
Aging
Aged on the lees in bottle for 24–30 months following harvest
Terroir & Vineyard
Soil Composition
Gravelly moraine of glacial origin with limestone and clay
Vine Training
Bilateral Guyot
Harvest & Production
Harvest
Strictly by hand at dawn to preserve the crispness of the grape skins
Food Pairings
AperitifOystersSeafood platterSushiApple‑smoked salmon carpaccio