Passerina del Frusinate DOC
Azienda Marcella Giuliani · Lazio
Classification
Passerina del Frusinate IGT
Variety
Passerina
Alcohol
13
Organoleptic Notes
Straw yellow colour with fruity aromas of pineapple and white peach; fruity, fresh, elegant and persistent on the palate.
Winemaking
Vinification
Cold maceration for 7–8 days at 5–6 °C followed by alcoholic fermentation in stainless steel tanks at 14–15 °C
Terroir & Vineyard
Vine Training
Spur-pruned cordon
Vine Density (vines/ha)
1500
Yield per ha
90
Harvest & Production
Harvest
Manual harvest
Production (bottles)
10,000
Food Pairings
CheesesFishWhite meats