Pecorino DOC
Marramiero · Abruzzo
Classification
Abruzzo DOC
Variety
Pecorino
Alcohol
13
Serving Temp
10–12 °C
Organoleptic Notes
Golden yellow colour with sparkling highlights; bold bouquet of tropical fruits such as mango, melon and grapefruit along with peaches, white flowers and unique spicy notes; full, harmonious palate with lively acidity balancing fleshy, exotic fruit and a long, sapid persistence.
Winemaking
Vinification
Fermentation in stainless steel barrels after the skins come into contact with the cold must and soft pressing
Aging
4 months in stainless steel barrels followed by time in bottle
Terroir & Vineyard
Location
Milano Estate, Rosciano
Soil Composition
Deep, rich, slightly clayey
Vine Training
Guyot
Food Pairings
Delicate startersPasta and rice dishes with white saucesFish